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Keema Curry
Keema Curry

Before you jump to Keema Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to keema curry recipe. To cook keema curry you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Keema Curry:
  1. Use 250 gm Chicken mince
  2. Provide 2 Potato
  3. You need 1 Onion
  4. Take 1/ 2 tablespoon Garlic paste
  5. Provide 1/ 2 tablespoon Ginger paste
  6. Provide 2 Bayleaf
  7. Get 1/ 2 tablespoon Meat masala
  8. Get Tomato one
  9. You need 1/ 2 tablespoon Garam Masala
  10. Get as per taste Salt
  11. Take 2 Green Chili
  12. Get as per need Turmeric
  13. Provide 1/2 tablespoon Cumin powder
  14. Prepare 1/4 tablespoon Coriander dust
  15. Prepare As required Water
Steps to make Keema Curry:
  1. Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
  2. Cut the potato into small pieces and then fry it
  3. Mix onion and totato using mixture. Add green chili also while mixing
  4. Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
  5. Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
  6. Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha

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