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We hope you got benefit from reading it, now let’s go back to idiyappam recipe. You can cook idiyappam using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Idiyappam:
- Take 1 cup Rice flour
- Provide 2 cup Hot water for kneading
- Prepare to taste salt
- Take as needed oil
- Prepare 2 cups water for streaming
- Use To serve with
- You need 1 cup Sweet Coconut milk
Steps to make Idiyappam:
- First take a pan and roast the rice flour, till the flour is very hot to touch. Remove and set aside.
- Take a pan and add in 1.5 cups of water and allow it to boil.
- Take a idly cooker/ Streamer add in some 2 small cups of water and allow it to boil.
- Now add salt and oil to the roasted rice flour. Mix well Add hot water slowly, with the help of spatula mix the flour well. Add water little by little and make it as tight dough. Adjust water as per the rice flour.
- Prepare small oblong balls and load it in the idiyappam press. Grease the idli plate with little oil. Press the idiyappam strings onto idly plate. Once the dough is pressed, transfer the plate to a steamer and steam the idiyappam for 10 mins. After 10 mins of steaming, rest the idli plates for 5 minutes before removing the idiyappam. Serve idiyappam with sweet coconut milk.
Idiyappam is a common breakfast dish in Kerala and Tamilnadu. It is made of rice flour and is a very healthy breakfast as it is steamed cooked. Idiyappam Recipe, How To Make Idiyappam Recipe. Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine especially in Tamil Nadu, Kerala and Coastal areas of. Idiyappam is our family favourite… My kid and my hubby loves the simple sweet idiyappam mixed with sugar and coconut though.
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