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Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

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We hope you got benefit from reading it, now let’s go back to healthy millet soup with achari flatbread crackers – bajre ka raab recipe. To cook healthy millet soup with achari flatbread crackers – bajre ka raab you only need 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. Use For Millet Soup-
  2. Prepare 1 cup yogurt
  3. You need 1/4 cup millet flour (bajra)
  4. Get 3 1/2 cup water
  5. You need to taste salt
  6. You need 1 tsp sugar
  7. Take 1/4 cup corn, boiled
  8. Use 3 tbsp mixed colour bell peppers, chopped
  9. Take 2 tbsp carrots, finely chopped
  10. Get 2 cups cilantro, finely chopped
  11. Take 3 tsp ghee
  12. Use 1/2 tsp cumin seeds
  13. Take 1/2 tsp black pepper, freshly crushed
  14. Use 1 green chilies, optional
  15. Prepare For Achari Flatbread Crackers-
  16. Get 12 flatbread crackers
  17. Use 1/4 cup onions
  18. Get 3 tbsp corn, boiled
  19. You need 3 tbsp mixed colour bell peppers, chopped
  20. Get 2 tbsp carrots, finely chopped
  21. Take 1/2 tsp green chilies
  22. Prepare 1 tbsp cilantro
  23. You need 2 tbsp mixed pickle, store bought
Steps to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
  2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
  3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
  4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
  5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
  6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
  7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

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