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The ingredients needed to prepare Roasted and spicy chutney:
- Take 1/2 kg imli
- Take 2 tbsp oil
- Use 3 whole lehsan
- Get 1/2 cup sabut lal mirch
- Get 1/2 cup sookha dhania
- Get 1/2 cup sabut dhanja
Instructions to make Roasted and spicy chutney:
- Tamam saman ko ek jagah karle
- Sabut lal mirch, zeera or dhania ko roast karlen ek se do min
- Phir in teeno grind karlen
- Imli ko half cup pani me bigho ke uski ghutliyan nikal dein or desi lehsan ko baarik baarik cut karke
- Tamam ingredients ko grind karlen as may oil bi daal dein. bohat hi mazedar chutney tayyar
- Pakaro ke sath serve karen
My mom makes a spicy, watery pottukadalai chutney with little. furthermore some important tips and suggestions for a perfect peanut chutney recipe. firstly, i roasted the raw peanuts with no oil or till it starts shedding its skin. alternatively you can also fry the peanuts with a tsp of oil. secondly, i have added tamarind for a balance of spicy and sour taste. however. This South-Indian chutney recipe will have you licking your fingers clean even after wiping every bit of it from your plate. With a gritty twist of chana dal Grate the coconut in a bowl. Put the grated coconut, roasted chana, and red chilies into a mixer grinder. To this, add a small quantity of water and grind it.
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