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The ingredients needed to make Ban kabab:
- Take 1 cup chicken boneless cubes
- Provide 2 cup Channe ki dal
- Use Water as required
- Take 9-10 Sabut laal mirch
- You need 1 Tsp Namak
- Take 1 Tbs Zeera
- Provide 1 Darchini
- You need 2 Bari elaichi
- Provide 250 Aalu
- Get 1 Tbs Garam masala
- Prepare 1 tsl Kali mirch powder
- Get 1/4 Hara dhaniya
- You need 2-3 Hari mirch
- Prepare 1/4 Podina
Steps to make Ban kabab:
- In pot add water chicken,channe ki dal, zeera, sabut lal mirch, namak, darchini, bari elaichi, bring it to boil. After that let it cool
- In choper add aalu, kali mirch, podina, hara dhaniya, hari mirch, garam masala, zeera and boiled chicken daal etc. Chop until well
- Make kababs and fry it. In bun add green chutney, kabab, onion,Mayo, ketchup, ready to serve
Trouve le restaurant le plus proche de chez toi et goûte la différence. Hope everybody is doing well in life. When we make kabab with diced meat, Marination is a big thing. If meat is not marinated well, we will not get tender kabab. Paneer Kabab: a veg appetizer that will make your taste buds sing!
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