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Moong Daal Pakoray #iftar with huma
Moong Daal Pakoray #iftar with huma

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We hope you got benefit from reading it, now let’s go back to moong daal pakoray #iftar with huma recipe. To cook moong daal pakoray #iftar with huma you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Moong Daal Pakoray #iftar with huma:
  1. Use 1 cup Moong ki daal
  2. Provide Zeerah half tea spoon
  3. You need Kuyti hui lal mirch half tea spoon
  4. You need Haldi half tea spoon
  5. You need Namak hasbay zaroorat
  6. Get Hari mirch 1 se 2
  7. Provide Dahnia as required
  8. Get Podina as required
  9. Provide Payaz 1 se 3 adad
  10. Use Oil fry kay liye
Instructions to make Moong Daal Pakoray #iftar with huma:
  1. Bhigi hui moong ki daal ko blinder ya chopper ma daal kar pis lay.
  2. Phir ak bowl ma cut hui payaz, dahnia, podina, hari mirch, namak, kuyti hui lal mirch, haldi or zeerah. moong ki daal kay bitter ma daal kar mix kar lay.
  3. Ak pan ma oil daal kar garam kar lay.
  4. Garam oil ma bitter kay pakoray bana lay.

Learn how to make best Moong Daal kay Pakoray Recipe, cooking at its finest by chef at Masala TV show. At Masala TV you can check complete Moong Daal kay Pakoray Recipe in Urdu and English. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in northern parts. Moong dal is ground and made as pakoda, with which we make this delicious chaat.

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