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The ingredients needed to make Moong dal raab:
- Prepare 100 grms whole green moong
- Prepare to taste Jaggery
- Get 1 tbsp Pure Ghee
Instructions to make Moong dal raab:
- Soak moong dal overnight
- Next day remove the outer cover
- Grind the dal
- Take a kadai and add ghee and add the dal paste.
- Saute till for 10 to 15 mins
- Add the jaggery and cook for few more mins till the jaggery melts completely
- If making for toddlers, you can fry some nuts in the ghee and even add elachi powder
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