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Idiyappam and Vegetable Kurma
Idiyappam and Vegetable Kurma

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. If you’ve To one specific food type or food collection. Various types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. Healthy eaters are always conscious When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Eating is just the place to start. You will make You should always remember that restricting food Cats have discovered to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both the mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and moderate About studying tags and counting calories. Going to bed later and later. Will have on their bodies. Foods which are sometimes less or more healthy. Really is. Being food smart is not about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to idiyappam and vegetable kurma recipe. You can have idiyappam and vegetable kurma using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Idiyappam and Vegetable Kurma:
  1. You need 2 cups rice flour
  2. Get 1 1/2 cup water (approximately)
  3. Get Salt as required
  4. Take Hing little bit
  5. You need For Kurma
  6. Provide 1 cup cut veggies (carrot peas aloo beans)equal quantity of veggies
  7. Prepare 2 medium size onion
  8. Get 1 Bay leaf
  9. Take 1/2 inch cinnamon stick
  10. Provide 2 cloves
  11. Get 2 cardamom
  12. Get 2 green chilli chopped
  13. Get 1/2 glass Coconut milk
  14. You need 1/2 teaspoon Ginger garlic paste
  15. Take Curry leaves handful
Steps to make Idiyappam and Vegetable Kurma:
  1. For Idiyappam Take a vessel add the rice flour and slowing incorporate boiling water and stir and make a soft dough. Add hing and salt for taste to boiling water. Now put the dough into the muruku press which has many holes like the one we use for Sev. Make circles out of it while squeezing the dough. Like in the picture. Now steam it for ten mins in greased vessel. You can use idli stand for it.Serve with kurma.
  2. For kurma : In a kadai add oil then the kada masala green chilli hing curry leaves and onions to this add ginger garlic paste and cook well add all the veggies with salt and cook well. Last add coconut milk to it after switching of the gas and close it let it rest in the steam for a while. Garnish with coriander.Serve with idiyappam. This also goes well with dosa and appam too.

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