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The ingredients needed to make Bajra Sushi Rolls With Raab:
- Use BAJRA SUSHI ROLLS:
- Take 1/2 cup Bajra
- Get 2 tbsp ghee
- Prepare 1 tsp dried ginger powder
- Prepare 1/2 tsp black pepper crushed
- Use to taste salt
- Prepare 2 tbsp curd (*optional, it enhances the taste)
- You need 4 cucumbers
- You need 1 carrot
- Use 2 tomato
- Get 100 gm paneer
- Use bunch fresh coriander leaves
- Use 1 cup buttermilk
- Use MAKKI KI RAAB:
- Provide 2 tbsp corn meal
- Use 2 tbsp fresh coriander, chopped
- Get 1/2 tsp cumin powder
- You need to taste salt
- Take 2 tsp ghee
- You need 1 dried red chilli
- Use 1 pinch hing
- You need 1 tsp cumin seeds
- Provide 1/4 tsp red chilli powder
Instructions to make Bajra Sushi Rolls With Raab:
- Soak bajra overnight in sufficient water.
- Add bajra, 2-3 cups water, dried ginger powder, salt, pepper, ghee and curd in a pressure cooker and cook on low flame till bajra absorbs all the water, nearly 15 minutes.
- Cut the cucumber lengthwise into very thin strips with the help of a peeler.
- Slice carrot, tomato and paneer into long thin strips.
- Spread cling film over the kitchen counter. Arrange the thin cucumber slices slightly overlapping each other.
- Spread 1/2 cup of cooked bajra over the cucumber sheet, working from the edge closest to you.
- Layer sliced carrots, tomatoes, paneer and green coriander across the middle of the bajra, begin to tighly wrap the rolls all the way to the end.
- With a very sharp knife, cut the sushi into 6-8 slices.
- Makki ki Raab: Add buttermilk, corn meal, salt, cumin powder, chopped coriander in a pot. cook for 10 minutes.
- To prepare tadka heat ghee, add cumin seeds, dried red chilli, hing and red chilli powder. switch off the gas immediately. pour over prepared raab.
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