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The ingredients needed to prepare Bajre ka Raab (Soup):
- Get 2 spoon Bajre ka aata
- Take 1/2 cup Curd
- Take 1 Onion chopped
- Prepare 1 spoon Ginger chopped
- You need 4 cloves Garlic crush
- Use 1 spoon Butter ya ghee
- Get 1 Green chilli chopped
- Use as needed Some crushed black pepper
- You need 1 pinch Hing
- Provide to taste Salt
- Prepare 1 spoon Jeera, sabut dhanya, mathi dana
- Provide 2 bowl water
Steps to make Bajre ka Raab (Soup):
- Sabse pahle curd ko fant le usme 2bowl water mix karke side mein rkkhe.
- Ab gas par pan garam karein usme butter ya ghee garam karein usme hing, jeera, dhanya, mathi dana daal kar bhune.
- Ab onion, chilli, ginger, garlic daal kar bhune.
- Ab curd or Bazare ka mixer bana kar daale or chalate rahe.
- Salt, black pepper add karein jab ghadha hone lage 2-3 boil aane lage tab gas off karein.
- Ab healthy tasty Raab taiyar hai black pepper powder or green coriander se garnish kar garma garam Raab serve karein.
Bajra ni Raab is especially nourishing & healing in winters. And even though I lived more than half my life in Rajasthan and Gujarat, I had. Raab is a warm health drink with bajra that is infused with ginger and ajwain, for postpartum or people who are recovering from ailments. Raab is a natural home remedy to build immunity and is often made in Gujarati and Rajasthani households along with their meals in summer. Rajasthani Bajre ki Rabdi.गर्मियों में अमृत है बाजरे की राबड़ी how to make rajasthani bajre ki rabdi. શિયાળા સ્પેશિયલ/ બાજરીના લોટની રાબ- Bajri na lot ni Rab-Pearl Millet soup- New mom Recipe- Winter.
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