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Curry Chicken
Curry Chicken

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We hope you got benefit from reading it, now let’s go back to curry chicken recipe. You can have curry chicken using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Curry Chicken:
  1. Use 500 gm chicken in bone curry cut
  2. Provide 4-5 tbsp mustard oil
  3. Get Whole garam masala
  4. Take 1 Black Cardamom
  5. Provide 1 tejpatta(bay leaf
  6. Prepare 1 inch dalchini(cinnemom stick)
  7. Prepare 4-5 laung/cloves
  8. Use 5-6 Kali mirch(Black pepper)
  9. Prepare 1 sized onion chopped finely
  10. Provide 4-5 garlic cloves grated
  11. Use 1 inch ginger grated
  12. Take 2 tbsp boiled onion paste
  13. Use 1/2 tsp garlic paste
  14. Get 1/4 tsp ginger paste
  15. Get 1/2 tsp turmeric powder(haldi)
  16. Provide 1 tsp red chilli powder
  17. Get 1 tsp dhania jeera( coriander cumin) powder
  18. Prepare to taste Salt
  19. Prepare 1/2 tsp garam masala powder
  20. Get 2 tbsp Dahi/ curd
  21. Prepare 1 tsp desi ghee
Instructions to make Curry Chicken:
  1. Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
  2. Take a wok, add oil, heat it.
  3. Add whole garam masala, saute it for a sec.
  4. Add chopped onion, stir fry it till light brown.
  5. Add grated ginger garlic, saute it for a while.
  6. Now add chicken pcs, stir fry it for a while. Add salt also.
  7. Keep stirring it. Add ginger garlic paste, stir fry it for a while.
  8. Now add boiled onion paste, stir fry it for a while.
  9. Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
  10. Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
  11. Now add garam masala powder, dahi & ghee, give a stir.
  12. Lower the flame now, cover it with the lid, cook it until oil separates.
  13. Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
  14. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
  15. Stop the flame now, open the lid after a while.
  16. Take out in a serving bowl, garnish it with chopped dhania patta.
  17. Have it with Rice or Pulao..

The flavor from the bone and the marrow add body to the curry, and therefore. Find easy curry recipes, like this chicken dopiaza, over at Tesco Real Food. Put the chicken, yogurt, ½ the lime juice, ½ the garlic and ginger paste and ⅓ of the spice mix in a bowl and toss to coat. Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.

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