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The ingredients needed to cook Sindi biryani:
- Use 750 gms Chicken with bones
- Prepare 750 gms rice
- Use 3/4 cup Oil
- Use Salt 1 tb/spoon,red chilli 1 tb/spoon,haldi 1/2 tspoon,any good quality brand biryani masala. 1 tsp /spoon
- Get Zeera 1 t /spoon,badian phool. 2,sabut kaali mirch 1/2 tsp,cinnamon stick,2,bari illachi 2,chooti illachi
- Prepare 2 Hari mich
- Prepare 3 Tamatoo
- Provide Yogurt. 1/4 cup +yellow col 1/4 teaspoon mix it
- You need Badian phool powder 1 tsp
- Prepare Garam Masala powder 1 tsp
- Use Jaifal javitry. 1/4 +1/4 tsp
Steps to make Sindi biryani:
- Boi. l the rice with 2tb,badian phool 2,then strain the rice 7o per done
- Now take apot and enter all masalla in the above ingredients with half cup of water mix well,now simmer 5 min then add 2 patato medium size.
- Now after 15 min add chicken and mix it or gives 25 to min to simmer the chicken
- Now add dahi with zarda rang dania podina hari mich pisa garam masala jaifal javaarro powder mis well.
- Now add rice and dum biryani on 20 minutes ( take 1/4 neem garam doodh r 2 tb spoon of oil onthe top of biyani,ready to serve.
Sindhi Mutton Biryani is a delicious main course dish and is very spicy. Find out how to prepare Sindhi mutton Sindhi Biryani. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. This main dish is a melange of spices like turmeric powder, paprika. You don't need to be a cooking expert to make good biryani.
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