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The ingredients needed to make Anday Walay Shami Kebab:
- Take 1/8 kg (Chanay ki Daal)
- Provide 1/2 kg Mince
- Provide Onion (Medium Size) 2 (sliced
- Get 2 Egg
- Use Green chillies 3 to 4 (cut in half)
- Use Coriander leaves (Hara Dhania) and Mint Leaves (Podina) quantity
- Get 1/4 bunch of both should be around
- Prepare 1/4 cup Oil
- You need to taste Salt
- Provide All spices (garam Masala) as required
- You need Ginger (Adrak) 1 (Medium size piece) (finely sliced)
- Use Garlic (Lehsan) 4 to 5 cloves (finely sliced)
- Get All spices (Gram Masala) includes:
- You need 1 medium size Cinnamon (darchini) (cut in 2, 3 pieces)
- Provide 1 Bay Leaf (tezz pataa) (cut in half)
- You need 4-5 small green cardamom(choti hari Elaichi)
- Get 1/2 tsp cloves (long)
- Take 1 tsp Peppercorn (sabut kali mirch)
- You need 2 Black Cardomon (Kali Elaichi)
Steps to make Anday Walay Shami Kebab:
- Soak gram lentils in water for 2 hour.(Soak lentils in plain water for 1 hour and in warm water for another hour)
- Heat 1/4 cup oil in a pan and put mince in it and cook it on medium flame until water gets dry.
- Now add ginger, garlic, dry red chillies and green chillies and1 sliced onion in it and mix it.
- Now add all spices in it and mix it, also add salt and mix all very well. Add 1 medium glass or 1 1/2 cup of water in it. Now cover the lid and cook it for 15 to 20 minutes.
- After 20 minutes check if mince is ready or not, if it is, then on high flame, allow the water to dry. When water gets dry, add this in chopper and chop it.
- Take this chopped mixture in a bowl then add 1 sliced onion, coriander leaves and mint leaves and mix it with hands
- Make small round shape kebab, dip in eggs and shallow fry them
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