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The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:
- Get Ingredients for sambhar
- Provide 1 cup toor dal soaked
- Provide 2 tbsp chana dal soaked
- Use 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
- Get 2 tsp ginger garlic paste
- You need 2 tsp sambhar powder
- Provide 1 tsp Red chilli powder
- Provide 1/2 tsp Coriander powder
- Prepare 1/2 tsp garam masala powder
- Get 1/2 tsp turmeric powder
- Use to taste Salt
- You need 2 tsp aamchur(dry mango) powder
- Prepare 2 tsp kasturi methi
- Prepare 1 tsp mustard seeds
- Take 7-8 curry leaves
- Get 2 dried red chilli
- Prepare 1 bay leaf
- You need 3 tbsp oil
- You need as needed Water
- Get Steamed Rice
- Use 1 cup rice
- Provide 1 pinch salt
- Take 2 cup water
- Use Ingredients for Idli
- Use 1 cup rava
- You need 1 cup curd
- You need to taste Salt
- Get 1 pinch Baking soada
- Get as needed water for batter
- Take Ingredients For Vada
- Take 1 cup urad dal soaked
- Prepare 1 inch ginger chopped
- You need 2 green chilli paste
- Get 1 tbsp chopped curry leaves
- Get to taste Salt
- Get Pinch Baking soda
- Take as needed Oil for deep frying
- Take as needed Water for blend to make paste
Steps to make South Indian Platter Sambhar Rice Idli Vada:
- (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
- Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
- Now add tomatoes and all the spices saute for 5 minutes.
- Add sambhar powder and kasuri methi stir well.
- Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
- (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
- (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
- (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
- Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
- Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
- Remove on tissue paper. Ready to serve.
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