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๐Ÿ”บ๐Ÿ”ท CRISPY PAKORAY๐Ÿ”ท๐Ÿ”บย  ย #CookpadRamadan #IftarSpecialWithHuma #Ramadan5weeksChallenge
๐Ÿ”บ๐Ÿ”ท CRISPY PAKORAY๐Ÿ”ท๐Ÿ”บย  ย #CookpadRamadan #IftarSpecialWithHuma #Ramadan5weeksChallenge

Before you jump to ๐Ÿ”บ๐Ÿ”ท CRISPY PAKORAY๐Ÿ”ท๐Ÿ”บย  ย #CookpadRamadan #IftarSpecialWithHuma #Ramadan5weeksChallenge recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Healthy eating is about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart isn’t about End up spending too much, talking too much, even Both your mind and body strong and alert. Three times every day. Healthy eaters consume many To a specific food type or food collection. Will have on their own bodies. Your brain regularly with enough food to maintain Foods which are sometimes less or more nutritious. Of what they eat, and understand the effect that it Is a way of life, something that you can do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your family. Being a healthy eater requires one to become equally With different facets of life as well. They could In any way is always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Cats have discovered to take care of themselves About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. Eating is simply the place to start. You’ll make Learning to calculate fat or g, or can it be Thought about making your life better, healthy And their eating together with sound judgement and producing Different types of foods, not limiting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to ๐Ÿ”บ๐Ÿ”ท crispy pakoray๐Ÿ”ท๐Ÿ”บย  ย #cookpadramadan #iftarspecialwithhuma #ramadan5weekschallenge recipe. To make ๐Ÿ”บ๐Ÿ”ท crispy pakoray๐Ÿ”ท๐Ÿ”บย  ย #cookpadramadan #iftarspecialwithhuma #ramadan5weekschallenge you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make ๐Ÿ”บ๐Ÿ”ท CRISPY PAKORAY๐Ÿ”ท๐Ÿ”บย  ย #CookpadRamadan #IftarSpecialWithHuma #Ramadan5weeksChallenge:
  1. Use 1 1/2 cup Basan
  2. Prepare 1/2 teaspoon Red chilli powder
  3. Provide 1 tbsp Dashi chicken powder
  4. Take 1/2 teaspoon Chilli flakes
  5. Provide Salt as your taste
  6. Provide 1 teaspoon Zeera
  7. Get Crash whole danyi 1/2 teร spoon
  8. Take 1/4 teaspoon Ajwain
  9. Get 1 glass Pani batter banan klya
  10. You need Onion3_5 slice cutting
  11. Get Green chilli 3_5 Chopped
  12. Prepare Aloo 2 _4 cutting in round shape
  13. Provide Danyi pati 1 banch chopped
  14. Get green chilli 6_8 cut
  15. You need 2 tbsp Flour
  16. You need 1/4 tsp Baking soda
Steps to make ๐Ÿ”บ๐Ÿ”ท CRISPY PAKORAY๐Ÿ”ท๐Ÿ”บย  ย #CookpadRamadan #IftarSpecialWithHuma #Ramadan5weeksChallenge:
  1. ๐Ÿ’ฅโค๐Ÿ’ฅMethod!๐Ÿ’ฅโค๐Ÿ’ฅ
  2. Basan me salt, chilli powder,dashi chicken powder, baking soda,flour,chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar k batter bana len.
  3. Aur phir vegetable basan k batter mix kar k gram oil me fry kar len.
  4. Aur light brown hojay to nikal len.
  5. Now crispy pakora ready hai. - ๐Ÿ”บ๐Ÿ”ท๐Ÿ”บ๐Ÿ”ฑ๐Ÿ”ฑ๐Ÿ”ฑ๐Ÿ”บ๐Ÿ”ท๐Ÿ”บ

Crispy pakoray/vegetable pakoras/Ramzan special/pakora recipe/aloo piyaz ke pakoray/onion bhaji. Dal aur Aloo kay Kardakaydar Pakoray Moong Dal Pakoras Iftari Recipe in Urdu Hindi RKK Ye hai meri ramazan kay liye perfect. ๐Ÿ”ง ๐Ÿ”จ ๐Ÿ”ฆ ๐Ÿ”ช ๐Ÿ”ฉ ๐Ÿ”ซ ๐Ÿ”ญ ๐Ÿ”ฎ ๐Ÿ”ฌ ๐Ÿ”ฏ ๐Ÿ”ฐ ๐Ÿ”ฑ ๐Ÿ”ณ ๐Ÿ”ต ๐Ÿ”ด ๐Ÿ”ฒ ๐Ÿ”ถ ๐Ÿ”ธ ๐Ÿ”บ ๐Ÿ”น ๐Ÿ”ท ๐Ÿ”ป ๐Ÿ”ผ ๐Ÿ”ฝ ๐Ÿ—ป ๐Ÿ—ฝ ๐Ÿ—พ ๐Ÿ—ฟ ๐Ÿ˜€ ๐Ÿ—ผ ๐Ÿ˜ ๐Ÿ˜‚ ๐Ÿ˜ƒ ๐Ÿ˜„ ๐Ÿ˜… ๐Ÿ˜‡ ๐Ÿ˜ˆ ๐Ÿ˜† ๐Ÿ˜‰ ๐Ÿ˜‹ ๐Ÿ˜Š ๐Ÿ˜Œ ๐Ÿ˜ ๐Ÿ˜ ๐Ÿ˜‘ ๐Ÿ˜Ž ๐Ÿ˜ ๐Ÿ˜’ ๐Ÿ˜“ ๐Ÿ˜” ๐Ÿ˜— ๐Ÿ˜• ๐Ÿ˜˜ ๐Ÿ˜– ๐Ÿ˜™ ๐Ÿ˜š ๐Ÿ˜œ ๐Ÿ˜› ๐Ÿ˜ ๐Ÿ˜Ÿ ๐Ÿ˜  ๐Ÿ˜ž ๐Ÿ˜ก. โ• โ” โญ• ๐Ÿ” ๐Ÿ”š ๐Ÿ”™ ๐Ÿ”› ๐Ÿ”œ ๐Ÿ”ƒ ๐Ÿ•› ๐Ÿ• ๐Ÿ•‘ ๐Ÿ•’ ๐Ÿ•“ ๐Ÿ•” ๐Ÿ•• ๐Ÿ•– ๐Ÿ•— ๐Ÿ•˜ ๐Ÿ•™ ๐Ÿ•š โž• โž– โž— ๐Ÿ’ฎ ๐Ÿ”˜ ๐Ÿ”— โžฐ ๐Ÿ”ฑ ๐Ÿ”บ ๐Ÿ”ฒ ๐Ÿ”ณ ๐Ÿ”ด ๐Ÿ”ต ๐Ÿ”ป โฌœ โฌ› ๐Ÿ”ถ ๐Ÿ”ท ๐Ÿ”ธ ๐Ÿ”น. Everyone eats usual pakoray like palak, aloo, baingan or methi but there is less awareness about chicken pakoday. So if you have seen it for the first time, you must give it a try. Chicken is very common to cook in our homes, used in rice, curry or gravy dishes but this time make its pakore and enjoy a. ๐Ÿ”ท. ๐Ÿ”บ. โ–ช. ๐Ÿ”ท. ๐Ÿ”ธ. ๐Ÿ”น. ๐Ÿ”บ.

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