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Easy and Refreshing Salad with Bean Sprouts and Wakame
Easy and Refreshing Salad with Bean Sprouts and Wakame

Before you jump to Easy and Refreshing Salad with Bean Sprouts and Wakame recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to easy and refreshing salad with bean sprouts and wakame recipe. To cook easy and refreshing salad with bean sprouts and wakame you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Take 1 pack Bean sprouts
  2. Take 1 bunch Dried wakame seaweed
  3. You need 1 Cucumber
  4. You need 1 Canned chicken tender
  5. Take 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
  6. Prepare 1 tbsp ★Vegetable oil
  7. Prepare 1 tbsp ★Lemon juice
  8. Provide 1 Salt
  9. Prepare 1 Pepper
  10. Prepare 1 Black pepper
Instructions to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Cut the cucumber in half lengthwise then thinly slice diagonally.
  2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
  3. Bring a pot of water to a boil and add the wakame.
  4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
  5. Drain the canned chicken tenders well.
  6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
  7. Season well with salt and pepper (This is important!!).
  8. Serve it on a plate and sprinkle with black pepper if desired. Done.

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