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Fish Molee
Fish Molee

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We hope you got insight from reading it, now let’s go back to fish molee recipe. You can have fish molee using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Fish Molee:
  1. Use 4 medium pieces fish of any variety
  2. Get 1 cup 1st extract of coconut milk (thick)
  3. You need 1 cup 2nd extract of coconut milk (thin)
  4. Provide 1 chopped onion
  5. Prepare 1 teaspoon ginger-garlic paste
  6. You need 1/2 teaspoon cumin seeds
  7. Use 2 green chillies slitted
  8. Get 1/4 th teaspoon turmeric powder
  9. Take 1/4 th teaspoon white pepper powder
  10. Use 1 tomato cubed
  11. Take to taste Salt
  12. Use 1 tablespoon vegetable oil or coconut oil
  13. Get To marinade fish
  14. Prepare 1/4 th teaspoon turmeric powder
  15. Provide 1/2 teaspoon salt
  16. Take 1 teaspoon vegetable oil to fry fish
Instructions to make Fish Molee:
  1. Marinade fish pieces with salt and turmeric powder. I use rahu fish, you can use other kind of fish which has less bones.
  2. Shallow fry these fish pieces in oil until they change colour. Don't fry them till brown.
  3. Heat 1 tablespoon oil in a pan.
  4. Add cumin seeds, slitted green chillies and curry leaves.
  5. Saute for 1 minute.
  6. Add chopped onion and saute till they become translucent.
  7. Next add ginger-garlic paste and saute for more minute.
  8. Add turmeric powder and pepper powder along with 1 cup thin coconut milk. Keep flame in medium heat.
  9. Put the fish pieces, add salt, cover and simmer for 5-6 minutes.
  10. When the fish cooks completely add the thick coconut milk and cubed tomatoes. Always keep flame in medium heat or coconut milk may curdle.
  11. When the curry starts boiling check the seasoning and gravy. Add salt or more coconut milk if necessary.
  12. Remove from heat and serve immediately with any kind of rice.

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