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Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

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The ingredients needed to cook Oyster Minced Chicken Congee:
  1. You need 2 cups Cooked Rice
  2. Prepare 2 cups Chopped Celery
  3. You need 1 cup Organic Minced Chiciken
  4. Use 1 cup Raw Oysters
  5. Prepare 1 tsp olive oil
  6. Take 1 tbsp minced garlic
  7. Use 1 cup chopped onion
  8. Take 1 tbsp minced ginger
  9. Provide To taste Salt and Pepper
  10. Provide 6 cups Water
Instructions to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum.

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