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We hope you got insight from reading it, now let’s go back to charred timatar chutney recipe. To cook charred timatar chutney you need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Charred Timatar Chutney:
- Provide 250 gm Tomato (ripe,juicy)
- Get 1 Onion
- Prepare 1 Kashmiri Mirch
- Provide 4-5 Garlic Cloves
- You need 1 Tbsp Oil
- Take 1 Tbsp Lal Mirch powder
- Get 1 Tsp Salt (to taste)
- Provide 1/4 Tsp Haldi
- Provide 1/2 Tsp Zeera
- Take 1/2 Tsp Sabut Dhania
- Get 2-3 Harimirch
- Provide Pinch Qasoori Methi
- Take Haradhania to garnish
Steps to make Charred Timatar Chutney:
- Timatar ko wash kar lain.piyaz ko peel kar ky wash krlain.lehsun ko peel kar ky wash krlain.timatar,piyaz,lehsun,kashmiri mirch ko stove grill py rakhain aur low flame py charred (grill krain). If ye grill nahi hy tu direct stove py bhi krskty hain,ya dishstand ko stove py rakh ky ya oven main bhi.
- Kashmiri mirch + lehsun ko plate main rakhain aur grilled portion ko remove krdain.thora thora rehny bhi dain flavour ky lye
- Timatar ko bhi grill sy hata kar perl krlain.phir masher ki help sy mash krlain.
- Piyaz ko grill sy uttar kar chop krlain. I use the charred (grill) ya jalla huoa part bx we like it's flavour.
- Zeera aur sabut dhania dry roast kar ky grind krlain.
- Heat oil in pan.add chop piyaz,lehsun,kashmiri mirch & fry for 2-3 min.add mash timatar,salt,haldi. Mix well.let it cook for 5 min till all chutney is blend well together & looks glossy.
- Add bhuna zeera dhania powder, chop harimirch,sprinkle qasoori methi & fresh haradhania chop. Use rightaway. Store in fridge in airtight jar.or freeze it & use anytime later.
- Note: agar app freeze krain tu phir harimirch,dhania,qassori methi pehly add na krain.jab bhi freezer sy niklain,frypan main garam krain 2 min zaroor pkny dain taky freezer ka jo thora pani hota hy absorb hojye.phir harimirch,harafhania,meethi add krain.
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