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Moo Ping (Thai Grilled Pork Skewers)
Moo Ping (Thai Grilled Pork Skewers)

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We hope you got benefit from reading it, now let’s go back to moo ping (thai grilled pork skewers) recipe. You can cook moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Moo Ping (Thai Grilled Pork Skewers):
  1. You need 10 bamboo skewers, soaked in water for at least 1 hour
  2. Provide 500 gr pork loin, diced
  3. Use 100 ml coconut milk
  4. Take cilantro leaves for garnish
  5. Take For the marinade:
  6. You need 2 Tbsp cilantro stems, thinly sliced
  7. Provide 2 cloves garlic
  8. Take 1/2 tsp white pepper powder
  9. Provide 1 tsp palm sugar
  10. Take 1 Tbsp dark soy sauce
  11. Provide 1 Tbsp fish sauce
  12. You need 1 Tbsp oyster sauce
Instructions to make Moo Ping (Thai Grilled Pork Skewers):
  1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
  2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
  3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
  4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
  5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
  6. Serve warm with cilantro leaves on top. Yum! 😋

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