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The ingredients needed to cook Karhai Karri Pakooray:
- Get Karri
- You need 200 gm Baisan
- Take 750 gm Dahi
- Prepare 1 Piyaz
- You need 2 Tbsp Lal Mirch powder
- You need 1 Tbsp Salt
- Provide 1 Tsp Haldi
- Take Water as required
- Prepare Pakooray
- Provide 250 gm Baisan
- Provide 1 Piyaz
- Prepare 4-5 Harmirchain
- Use 1/2 Bunch Haradhania
- Get 1 Tbsp Lal Mirch Powder
- Get 1 Tsp Salt
- Use 1/2 Tsp Haldi
- Take 1 Tsp Zeera
- Take Oil to fry
- You need Tarka
- Use 1/2 cup Oil
- Prepare 6-7 Sabut Lal Mirch
- Get 7-8 Lehsan ky jaway
- Provide 2-3 Harimirch
- Prepare 1/2 Tsp Zeera
- Take Currypata
Steps to make Karhai Karri Pakooray:
- Baisan ko chaan lain.baisan ko dahi,lal mirch,haldi,salt ky sath blender main mix krlain. Big karhai main blended baisan add krdain.1 piyaz slice kar ky add krain.1-11/2 litre pani add krdain aur medium flame py cook krain.stirring krain.
- 1 ubal/josh ajye tu flame medium py kar ky cook hony dain.spoon sy stirring zarori hy warna baisan neechy lgny lagta hy.thori thori dair main spoon zaroor challain.
- Pakooron ky lye baisan ko pani sy ghool lain.tamam ajza shamil krdain.krhai main oil garam krain aur pakooray fry krlain.
- Jab karri achi tarha puck gyi ho 2 ghanty aur piyaz soft hogyi ho tu pakooray karri main shamil krdain.low flame py simmer hony dain taky pakooray soft hojain.
- Tarka tayar kar lain.oil garam kar ky chop lehsan ky jaway daal dain.sabut lal mirch bhi daal dain.lehsan brown hojye tu zeera currypata harimirch add krdain. Aur karri par tarka pour krdain.
- Mazedar karhai karri pakooray tayar hain.sada rice ky sath serve krain.
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