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We hope you got benefit from reading it, now let’s go back to korean spicy grilled chicken (dakgalbi) recipe. To cook korean spicy grilled chicken (dakgalbi) you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- You need 450 g Chicken Meat (strips)
- Prepare as needed Roasted Seaweed (garnish)
- Get Blended Paste (blend well);
- Take 1/4 cup Gochujang (Korean Chilli Paste)
- Prepare 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Provide 30 g Garlic (about 10 cloves)
- You need 2 Tbsp Light Soy Sauce
- Provide 1 Tbsp Vinegar
- Take 1 Tbsp Sugar
- Use 1/3 cup Water
- Use For Grilling/Pan Frying;
- Prepare as needed Cooking Oil
Steps to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
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