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Simple Apple Baumkuchen Cake - Just Mix and Bake
Simple Apple Baumkuchen Cake - Just Mix and Bake

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We hope you got benefit from reading it, now let’s go back to simple apple baumkuchen cake - just mix and bake recipe. To make simple apple baumkuchen cake - just mix and bake you only need 10 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Simple Apple Baumkuchen Cake - Just Mix and Bake:
  1. Take 1 medium Apple
  2. You need 70 grams (A) Cake flour
  3. Get 30 grams (A) Almond powder
  4. You need 1/2 tsp (A) Baking powder
  5. Provide 1 Egg
  6. You need 70 grams Soft light brown sugar (regular sugar is OK)
  7. Take 40 grams Butter
  8. You need 1/2 tsp Cinnamon (if available)
  9. Get 1 (B) Apricot jelly
  10. Use 1 (B) Lemon juice
Steps to make Simple Apple Baumkuchen Cake - Just Mix and Bake:
  1. Prepare the ingredients. Melt the butter in the microwave or a double boiler. Start preheating the oven at 170°C for 35 minutes.
  2. Sift the ingredients marked with (A) together and set aside.
  3. Grease the sides of the cake pan, and line the bottom with parchment paper. Set aside. Peel the apple, and cut it into wedges. The sweetness of the apple is amazing!
  4. Break the egg into a bowl.
  5. Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white. If using a hand mixer, mix the sugar in all at once.
  6. Add the sifted ingredients marked with (A) into Step 5.
  7. Mix it together using a cut-and-fold motion.
  8. Add the melted butter to Step 7, little by little.
  9. Mix until the mixture looks smooth.
  10. Add the cinnamon and mix it in.
  11. Pour the batter into the cake pan. Drop the pan on the counter a few times to release any trapped air.
  12. Lay the apple slices on the cake in a circular pattern.
  13. Bake the cake for 35 minutes at 170°C and it's finished. Please adjust the baking time to suit your oven.
  14. Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice.
  15. Finished.
  16. The sweetness and tartness of the apples goes excellently with almond flour.

The best baking apples are slightly tart, hold their shape during the cooking process and aren't too juicy. Top choices are Granny Smith, Braeburn, Cortland, Northern. Traditionally, Baumkuchen is made on a spit by brushing on even layers of batter and then rotating the spit around a A simpler horizontally layered version of the cake called a "Schichttorte" also exists. It is baked without a spit and thus does not have circular rings but. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy How to Cut Apples for Apple Cake, In My (Un)Professional Opinion.

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