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Mango Chicken Curry
Mango Chicken Curry

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We hope you got benefit from reading it, now let’s go back to mango chicken curry recipe. You can have mango chicken curry using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mango Chicken Curry:
  1. Use 250 gm chicken cut into cubes
  2. Take 1 small cauliflower
  3. Take 1/4 tsp paprika
  4. Take 1/4 tsp garam masala powder
  5. Get 2 tsp oil
  6. You need Masala
  7. You need 1/2 tsp mustard seeds
  8. Prepare 1/2 tsp cumin seeds
  9. Take 1 tsp grated ginger
  10. Take 2 dry red chilies cut and seeds removed
  11. Get 1 green chilli sliced
  12. You need 8-10 curry leaves
  13. Prepare 1 1/2 cup fresh mango puree
  14. You need 1/2 cup water
  15. Use 1/4 tsp red chilli powder
  16. Get 1/4 tsp turmeric
  17. Get 1/4 tsp garam masala
  18. Use 1 cup coconut milk
  19. Get 1 tsp lemon juice
  20. Provide 1 tbsp coriander
  21. Provide to taste Salt
Instructions to make Mango Chicken Curry:
  1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
  2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
  3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
  4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
  5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
  6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.

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