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Can Fast Food Be Healthy?
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The ingredients needed to prepare Salmon In Velvety Congee:
- Get 2 dry korean oyster
- Provide 1 salmon fish head or any fish
- Get 3 tbsp wolfberry or dried GOJI berries
- Provide garnish
- You need 1 bunch tomato and roasted seeweed (nori)
- Take velvety congee
- Use 1 cup rice
- You need 1 cup oil
- Provide 7 cup water
- Use 2 tsp salt and a dash of white pepper
Instructions to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
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