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We hope you got insight from reading it, now let’s go back to quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. To cook quinoa pulao (presentation inspired by hawaiian poke bowl) you only need 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
- Prepare 1.5 cup Quinoa
- You need 2 tbsp Oil
- Get 1 Bay leaf
- You need 1 inch bit Cinnamon
- You need 5 Cloves
- Get 2 Cardamom
- Get 1 Star Anise
- Use 1 tbsp Grated Ginger
- Provide 4 Green Chilli (Slit Vertically)
- Prepare 1 cup diced Chayote/Chow Chow
- Get 1 cup Cauliflower Florets
- Provide 1/4 cup Mint Leaves
- Get 2 cup Water
- Provide 1 cup Coconut Milk
- Provide 2 tsp Salt
- Take For garnishing
- You need 5 English Cucumber (Sliced)
- You need 4 Kiwi (Sliced)
- Use 2 Yellow Bell Pepper (Julienne)
- Get 2 Red Bell Pepper (Julienne)
Instructions to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
- Wash the quinoa. Set aside.
- In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
- Stir in the grated ginger and slit green chilli. Saute.
- Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
- Add 2 cups water and 1 cup coconut milk.
- When it comes to a boil, add the washed quinoa.
- Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
- Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.
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