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The ingredients needed to cook Thai style Shrimp and Pork Meatball Soup:
- You need 16 bounces large raw shrimp, peeled and deveined. Savevshells
- Provide 8 ounces fresh shiitake mushrooms, stems removed and sliced
- Get zest of 1 lemon
- Use 3 anaheim peppers, cut in half, thin sliced
- Take 2 red hot chili peppers, thin sliced
- Prepare 1 medium onion, thin sliced
- Provide 2 garlic cloves, mincec
- Prepare 1 (13.5 ounce) regular coconut milk
- Get 1 tablespoon fresh grated ginger or 1/4 teaspoon hround
- You need 1 tablespoon fresh lime juice
- Use 1 tablespoon oyster sauce
- Provide 1 tablesppon tamari soy sauce
- Take 2-3 ounce packages of ramekin shrimp and lime noodles
- Take 1 tablespoon chili infused olive oio
- Provide 4 cups unsalted or low-sodium chicken broth
- Provide 1 teaspoon sirachavsauce
- Use 1 teaspoon granulated sugar
- You need 1/2 recipe of my pork meatballs found in my sweet and spicy pork
- You need meatball lettece wraps, cooked
- Provide Garnish
- Use 2 green onions, sliced
- Get siracha sauce as needed to add to individual taste
- Prepare fresh lime wedges
Steps to make Thai style Shrimp and Pork Meatball Soup:
- Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them
- In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender
- Uncover and add peppers, cook stirring 5 minutes
- Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes
- Add ramen noodles, breaking up some and cook until tender
- Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes
- Serve with lime wedges and siracha sauce
Whip up classic Shrimp and Pork Wonton Soup at home! Asian chicken stock is simply made with. Pork meatballs are a big hit amongst Thai children. You can often see a meatball vendor by the school entrance. Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice.
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