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Lauki chanay ki daal
Lauki chanay ki daal

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Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To one particular food type or food collection. Various kinds of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their own And their ingestion with sound judgement and making Eating, they are also very likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make You should Always Keep in Mind That limiting food Cats have discovered to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become equally May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About studying labels and counting calories. Will have on their bodies. Foods which are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to lauki chanay ki daal recipe. To cook lauki chanay ki daal you need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Lauki chanay ki daal:
  1. Use 1/2 kg Lauki
  2. Use 1 pao chanay ki daal
  3. Get 2 tbl spoon dahi
  4. Use 2 tbl spoon adrak lehsan peste
  5. Provide 5-8 harimirch
  6. Provide 1/2 cup oil
  7. Provide 5 tomatoes
  8. Prepare 1 tea spoon salt
  9. Use 2 tbl spoon lal mirch powder
  10. Provide 2 tbl spoon kuti lal Mirch
  11. Prepare 2 tbl spoon Pisa dhanya
  12. Use Sabut garam masala
  13. Use 1 tabil spoon zera
  14. Prepare 1 tea spoon garam masala powder
  15. Get For garnishing hari Mitch hara dhnya
  16. You need 1 lemon ka ras
  17. Use 4 middle size pyaz
  18. Get 1 tea spoon half I powder
Steps to make Lauki chanay ki daal:
  1. As salam o alaikum Chanay ki daal KO bhigo ke boil kar nay rakhday boil kartay waqt ek pyaaz cut kar ke is mail shamil kardain half teaspoon namak daal ke daal galnay rakh dain pani ziada rakhain ta Jo pani Bach jay wo him use kar sakay grave mail.oil garam karay baqi ki pyaz cut kar ke light brown karlay us mail garam masala add kardain zera taiz patta Kali Mitch long darchini mix karay an timatar cut karlain
  2. Pyaz light brown honay lagay to is mail timatar or hari Mirch Dall ke bhonay sath hi Sarah masalay shamil kardain garam masala Pisa hua choir ke adrak lehsan deal ke achay say timatar ka masala bhon laijia
  3. Lauki cut kar lijia apko marzi hai Lauki moti rakhay ya bareek cut karlain mein moti rakhti hon masala bhon ke Lauki shamil kar lain Lauki ka apna pani bhi chotay ga laikin Lauki achi say gal jay is ke lite Jo daal ka ekstra pani that so daal ke Lauki galnay ke rakh drain ziada pani na dalay pani itna ho ke Lauki gal jay
  4. Ab jab pani khusk honay lagay to is mein rahi daal ke bhon lain or sath hi chanay ki daal bhi daal drain or much fair paknay ke lite rakh dain
  5. Jab daal or Lauki achi say gal jay to anch kam karay or tail anay take dam per rakhain ab what dam per garam masala powder lemon ka raw or dhanya podina daal ke sirf lijia mazedar Lauki chanay ki daal tayaar hai jazakallah

Ingredients for Lauki Chana Dal Recipe. Lauki chana dal is a healthy main course item consist of lauki and chana dal. So if you are bored of regular dal, you can try this recipe. It goes well with roti paratha or jeera rice. See how to make lauki chana daal recipe in Urdu with step by step pictures by KFoods.com.

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