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Chicken curry made in the instant pot
Chicken curry made in the instant pot

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The ingredients needed to cook Chicken curry made in the instant pot:
  1. Prepare 1 Whole Medium chicken cut medium pieces
  2. Get 3 tbspn Ghee or Butter
  3. Take Whole cloves 2
  4. Provide Whole bay leaves 2
  5. Provide 3/4 Whole Black Peppercorns
  6. Prepare Cinnamon stick 1/2
  7. You need Onion 3 small chopped
  8. You need Chilli powder 1tsp or to taste
  9. Prepare Green chilli paste 3/4tsp or to taste
  10. Prepare Garlic ginger paste 3 tsps
  11. Provide 1 1/2 tsp Dhana Coriander powder
  12. You need 1 1/2 tsp cumin powder
  13. You need Salt 3/4 tsp or to taste
  14. You need 1/2 tsp harder (turmeric)
  15. Prepare 1 tsp Garam masala use right at the end
  16. Use Coriander fresh to garnish
  17. Provide 3/4 tin chopped tomatoes (or passata equivalent)
Instructions to make Chicken curry made in the instant pot:
  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
  5. Once your happy your chicken is done add Garam masala and coriander
  6. Serve hot with rice naan/chappati

How to make instant pot Thai chicken curry. Use dark meat like chicken thighs to prevent the meat from drying out. Cut larger pieces of chicken consistent Select "Saute" on the Instant Pot, once the sauce begins to boil add in the bell pepper, zucchini, and pineapple. Cook until the zucchini is tender. It's an easy to follow recipe and apart from setting your timer, you don't really Instant Pot makes cooking easy and quick.

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