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We hope you got benefit from reading it, now let’s go back to mhu pad prik waan or pork stir fry in sweet peppers and thai chillies recipe. To cook mhu pad prik waan or pork stir fry in sweet peppers and thai chillies you need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies:
- Prepare 1 For the 200 g of slice
- You need 1 half of slices onion,
- Prepare 1 s pork, 1 tb spoon of whisky any kind, 2tb spoon of oyster sauce 2ts spoon of sugar, 1 ts of fish sauce, 1tb spoon of chopped garlic 1tb spoon of chopped thai chillies, 1 ts of soy sauce.
- You need 3 stripes of green onion cut in about 2inc long, half thin slices of carrot, half red sweet paprika and half sweet yellow paprika slices and a hand full of holy basil. :
Instructions to make Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies:
- In the heating fry pan add oil in the garlic fry till golden brown, add pork fry till cook add carrots and onion fry for 2 minutes add sweet paprika and thai chillies right away add flavours by adding whisky oyster sauce, light soy sauce, sugar and end with fish sauce, add green onion and holy basil.
Stir in basil leaves and season with pepper. Pad Prik Khing is a delicious Thai dish made with thin pork belly slices fried together with our This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. Try this Thailand version of the popular Chinese sweet and sour pork. While it has some things in common. In a very large skillet, combine oil, soy sauce, garlic powder, ginger, pepper, cardamom and chili powder.
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