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The ingredients needed to prepare Mong dall dahi brde:
- Use 250 gram mong dall
- Get 250 gram dahi
- Take 1 pack milk pack
- You need 2 TBS shuger
- Get 1 TSP salt
- Provide 1 TB LAL mirch powder
- Get to taste Salt
- Use Oil for fry
- You need Masala
- Use 1 TBS zera
- Get 1 TBS sabut dhniya
- Take 6-8 LAL sabut mirch
Steps to make Mong dall dahi brde:
- Dall ko bhigo dein
- Ab griend krlen
- Ab is me 2 pinches soda 1 TBS mirch or salt add Kar ke achy se mix krlen
- Mix ho jay to khradhi me oil gram karein or pakordy golden fry krden
- Golden ho Jen to ek pletr me Nikal Lein ab ek bowl me Pani Lein or us me deep kar ke Pani halky hat se daba ke Nikal en
- Ab dahi ko milk shuger or salt Dal Kar griend krlen
- Pokrdy dahi me Depp karein
- Ab ek pen me zera LAL sabut mirch or zera dry rost krlen or us ko BHI griend kar ke masala bnna lein
- Sarving dish me nikalen masala se garnish karein or mazedar se dahi brde enjoy karein
Dahi vadas can be served as a chaat item or it can also be served with the main course. Moongdal dahi vadas are light in compare to urad dal dahivadas that's the reason it is made more often in my family. Our version of the moong dal dahi vada is a must try, with its simple preparation method. Moong dal is comparatively easier to digest rather than the urad dal-based dahi vada. This vada can be made as perfect evening snacks or during special occasions and.
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