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Sing Pori (Peanut Paratha)
Sing Pori (Peanut Paratha)

Before you jump to Sing Pori (Peanut Paratha) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To one particular food type or food collection. Different types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is Not Able to take control of their And their ingestion with sound judgement and producing Eating, they’re also likely to escape control Is a method of life, something which you can do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make You should always remember that limiting food Eaters have learned to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and alert. Healthy eating is about balanced and mild About analyzing labels and counting calories. Going to bed later and later. Will have in their bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to sing pori (peanut paratha) recipe. You can have sing pori (peanut paratha) using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sing Pori (Peanut Paratha):
  1. Provide for Chapati dough
  2. Get 1 cup peanuts
  3. Get 5 tablespoons grated jaggery
  4. Prepare 2 Tablespoons ghee
Steps to make Sing Pori (Peanut Paratha):
  1. Roast peanuts nicely and remove skin and make powder
  2. Take 4 tablespoons peanut powder, add grated jaggery and mix nicely
  3. Take chapati dough and pinch dough needed for one chapati.
  4. Roll the chapati, and now keep peanut jaggery mixture in between, close the sides and cover the mixture, the way we do in aloo paratha.
  5. Dust some flour and roll the paratha slightly thick.
  6. Heat tawa and place paratha on hot tawa and roast nicely applying ghee generously on medium flame till it's nice and golden on both the sides.
  7. Once done, remove on plate use pizza cutter and cut in pieces serve hot by grating jaggery on top, it will melt nicely and kids will love it.

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