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We hope you got insight from reading it, now let’s go back to mash ki shahi daal recipe. You can have mash ki shahi daal using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Mash ki shahi daal:
- Prepare 1 cup mash daal soaked
- Prepare 1 tbs ginger garlic paste
- Provide to taste Salt
- You need Terka
- Prepare 4 sabut laal mirch
- You need 2 green chillies chopped
- Get 1 onion chopped 3 tbs oil/ghee
Instructions to make Mash ki shahi daal:
- Sabsy pehly daal ko 2 hours bhigo lain phir pan main 2 cup pani daal ky is main ginger garlic paste aur salt Dal ky gulny ky liye rakh dain aur flame ko slow py rakh ky pakain
- Jab daal Gul jaye aur pani sookh jaye tu terka laga ky roti sy serve karain
Served with butter and hot chapattis, it is simple comfort food. The point is though, he likes this daal. I'll be honest with you all and say I've never actually been a big fan of Mash ki Daal when others make it. Maash Ki Daal Recipe is simply a delicious kind of Pakistani dishes. There are many styles to make this recipe.
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