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Before you jump to Pori Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pori paratha recipe. To make pori paratha you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pori Paratha:
- Get 2 cups plain flour
- Prepare 1 tsp salt
- Take Water as required
- You need 1/2 cup ghee / oil
- Provide 1/2 cup flour
- Get Oil for frying
Instructions to make Pori Paratha:
- Take a bowl seive two cups flour and add salt and mix well. Now add water and knead for 5 Minutes to make a smooth dough. Cover and leave it for 15 to 20 Minutes.
- Make 4 dough balls from the kneaded dough, and cover them with wet cloth.
- Take a dough ball, roll and as flatten as it's possible. Mix flour with half cup ghee or oil and make a paste. Spread the paste all over on the flatten roti then fold it in round paratha shape.
- Heat up oil, oil should be on medium to high. Then fry the pori Paratha till light golden from both sides.
- When it's got light golden Colour let it out from the oil on tissue or kitchen paper.
- Make all Parathas by this way. Tasty pori Paratha is serve with any type of dish. It's heat specially with bar b q.
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