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Chicken curry
Chicken curry

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The ingredients needed to prepare Chicken curry:
  1. You need 500 gm drumstick chicken
  2. Take 2 tbsp ghee
  3. Use 1-2 black cardamom
  4. Prepare 3-4 green cardamom
  5. You need 3-4 cloves
  6. Use 1 inch cinnamon stick
  7. Provide 2 onions
  8. Prepare I tbsp ginger garlic paste
  9. Provide 3/4 cup tomato puree
  10. You need to taste Sat,
  11. Use 1/2 tsp turmeric powder
  12. Prepare 1 tsp coriander powder
  13. Take 1 tsp red chilli powder
  14. Provide 1 tsp garam masala powder
  15. Prepare Water, as required
  16. Get Coriander leaves, for garnish
Steps to make Chicken curry:
  1. Heat ghee in a pressure cooker and add all whole spices.
  2. Add chopped onions and let them brown.
  3. Add ginger garlic paste and sauté for a minute. Add some water and puree this mix with a hand blender.
  4. Add tomato purée, salt and other dry spices.
  5. Add chicken pieces when the purée is thick and all spices blenders well.
  6. Sauté the chicken well for 5-7 ministers and then add water to make gravy as required.
  7. Pressure cook for 2 whistles and then on low flame for 10-15 minutes.
  8. Open the cooker when pressure goes off and garnish with coriander leaves and serve hot with rice or roti or both.

Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to.

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