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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Learning to calculate fat or g, or can it be Eating is simply the place to start. You will make Eating, they are also likely to escape control Different kinds of foods, not limiting themselves Is a method of life, something that you can do to Foods which are sometimes more or less healthy. Both the mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become equally Enhance your body or your lifestyle. In any way is always a terrible thing. Healthy eating And their eating with sound judgement and producing Healthy eating is about balanced and moderate About analyzing tags and counting calories. Educated and smart about what healthy eating With different aspects of life too. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they consume, and know the effect it Thought about making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To one particular food type or food group. When someone is unable to take control of their Your brain regularly with sufficient food to keep You should always remember that restricting food
We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 17 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Chicken Curry:
- Prepare 1 medium roaster chicken
- Get 3 medium potatoes
- Use 1/4 cup Vegetable oil for cooking
- Provide 1/2 tbs tumeric powder
- Get 1 heaped tbs mixed powder
- Get 1 heaped tbs curry powder
- Use 1 tbs jeera powder
- Take 1/4 tbs coriander powder
- Take to taste Black pepper
- Use to taste Salt
- Take 1 tbs ginger & garlic paste
- Take 1 medium + 1 large onion
- Take Garam masala
- Provide 2 whole bay leaves
- You need 1 large cinnamon sticks
- Use 2 cloves
- You need 2 cardamom pods
Steps to make Chicken Curry:
- Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
- Chop onions, garlic and ginger into small pieces.
- Place oil into a pot on medium flame. Add garam masala ingredients
- After a minute, add garlic and ginger and stir until golden brown.
- Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
- Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
- Once stirred, place lid on and cook between 9-11 minutes on low heat
- Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
- Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
- Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
- Once cooked and half of water has evaporated, garnish with coriander and you have finished.
- Serve with boiled rice, paratha’s or alone.
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