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The ingredients needed to make Pazham pori version 1:
- Get 2 ripened Nendram banana
- Use 1/2 cup refined or wheat flour
- Take 1 tbsp rice flour
- Provide 1/2 tsp turmeric powder
- Prepare 2 tsp grated coconut
- Prepare 1 tsp curd or 1/2tsp baking soda
- Prepare 2 tsp sugar
- You need 1/4 tsp salt
- You need As needed Coconut oil for frying
- Get 1/2 cup water
- Use 1 banana leaf
Steps to make Pazham pori version 1:
- Cut the banana as shown in below picture. I have attached the pic of Nendram banana for reference.
- Mix all the flour, turmeric, coconut, curd or soda, sugar and enough water and make thick paste.(not flowing consistency)
- Heat oil, dip the banana in batter and deep fry on a medium flame. After frying keep it on banana leaf and serve after 5 mins.
- Note: Banana leaf gives extraordinary taste and flavor. Try not to miss that part.
Pazham pori - Plantain fritters is made out of a special variety of plantain called "Nendrapazham" which is highly nutritious and good source of potassium and vitamins A & C. The plantain slices dipped in sweetened flour and then deep fried in oil. This snack is common street item in Kerala and one of. I already have a version of banana fritters and pazham pori in this blog. I love this version more than the old one.
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