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Dahi wale baingan🍆
Dahi wale baingan🍆

Before you jump to Dahi wale baingan🍆 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dahi wale baingan🍆 recipe. You can cook dahi wale baingan🍆 using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dahi wale baingan🍆:
  1. You need 2 /eggplants(2/baingan) slices
  2. Prepare 1 /tesp salt(1/chay ka chamach namaak)
  3. You need 1 /cup cooking oil(1/cup khana bnany ka tail)
  4. Prepare For masala gravy ○
  5. Use 3 /tbsp Oil(3/khany ky chamach tail)
  6. Take 1 /tesp ginger paste (1/chay ka chamach pisa hua adrak)
  7. Provide 1 /tesp garlic paste (1/khany ka chamach pisa hua lehson)
  8. Provide 2 /tbsp lemon juice(2/khany ky chamach lemon ka raas)
  9. Prepare 1 /cup water(1/cup pani)
  10. Use For spices ○
  11. Get 1 /tesp salt(1/chay ka chamach namaak)&aad to taste)
  12. Use 1 /tesp chat masala(1/chay ka chamach chat ka masala)
  13. Take 1 /tesp Red chilli powder(1/chay ka chamach pisi laal mirch)
  14. Take 1 /tbsp Rosted &created coriander(1/khany ka chamach bhna kuta dh
  15. Take 1 /tbsp Rosted & crushed cumin seeds(1/ khany ka chamach bhuna ku
  16. Prepare 2 /cup fresh yogurt(2/cup taza dahi)
  17. Prepare For Tadka ○
  18. Get 2 /tbsp Oil(2/khany ky chamach tail)
  19. Use 2 / Round dried chillies(2/sabut laal mirchin)
  20. Prepare For garnishing ○
  21. Prepare Fresh green coriander(taza hara dhania)
Instructions to make Dahi wale baingan🍆:
  1. Sub sy pehly 2/taza baingan lein or in ko is tarhan sy kat kar pani may dal dein ky in ka colour kharab na ho
  2. Ab 1 khuly bartan may nikal kar 1/chay ka chamach namaak chirak dein or mix kar lien
  3. Ab 1 pan may 1/cup oil dal dein or 2 minute garam hony dein
  4. Oil garam ho Jay to 1-1 kar ky baingan ky slices dalty jayin or golden brown kar lein
  5. Jab baingan golden brown ho jain to in ko alag rakh dein
  6. Ab 1 pan may 3/ khany ky chamach tail dal kar thora garam kar lein or adrak, lehson ka paste shamil karen or 2 minute fry karen
  7. Jab adrak, lehson ka paste golden hony lagy to spices dal dein or 2 tbsp lemon juice dal kar mix karlein
  8. Thora thora pni dal kar masala bhnty rahin jab tak masala tail nahi chor deta
  9. Ab masala bhun kar taiyar hai
  10. Ab 1 bowl may thora masala dal kar fry kiy huy baingan set karty jain
  11. Or taza beet kiya hua dahi dal dein is tarhan dusri lyar b lagalein
  12. Ab dahi wale baingan Tadka lgany ky liy taiyar hain
  13. 1 pan may 2 khany ky chamach tail dal dein or garam kar lein ab 2 sabat laal mirchon ko thora sa kut kar kar oil may dal dein or fry kar lein
  14. Ab Tadka lagalein or taza kta dhaniya dal kar mazedar dahi wale baingan Roti yan boiled Rice ky sath enjoy karen
  15. Mazedar 😋🤗

Dahi Baingan - baby eggplants layered with yogurt and spicy masala makes a great main vegetarian dish for potlucks & parties. Topped with a tadka (tempering) of curry leaves, dried red chilies & panch phoron (five spice mix) this Dahi Baingan makes a great vegetarian dish to serve at a party or just. Dahi baingan is an Indian side dish that's made with lightly fried eggplant, onions, garlic and cilantro in yoghurt. My dahi baingan tastes just lovely with a few ingredients and a straightforward/no-fuss method of cooking. Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd and spices.

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