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The ingredients needed to cook Moo Kam Waan / Thai style Grilled Pork serve with Spicy Sauce and fresh vegetables:
- Use 400 grams pork tenderloin
- Prepare 1 tbsp oyster sauce
- You need 1 tbsp soy sauce
- Prepare 1/2 tbsp sesame oil
- Prepare 1 tsp fresh crushed black peppers
- Get 1 cup spicy sauce ,check in my recipe
- Provide 1 amount of fresh vegetables ,enough for 2 person
- Get 2 clove garlic
- Use 1 bunch each mints and spring onion
Steps to make Moo Kam Waan / Thai style Grilled Pork serve with Spicy Sauce and fresh vegetables:
- Cut half of pork tendrloin ,butterfry both pieces about 1cm.thick for easy and fast on the grills ,seasoning with soy sauce,oyster sauce,sesame oil ,marinate for an hour or imediately use
- On medium heat put your grill pan on stove ,when it hot sear marinate pork 3 mins per side or until cook..this will be great on charcoal :)
- Oh well during step 2 dont waste your 6 mins,lets prepare your fresh vegetables,plating your style..i use carrots,yard long beans,cucumber,some lettuce..i think now the pork is almost cook on one side..you smell something delicious and hear the sizzling ZzzZzzz…go to grill pan,flip it…back to the sauce..you can chose my spicy sauce below or use any hot sauce you like..you..chosing too long hahahaha…go back to the pan..your pork is done !!,heat off - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
- Slice pork,arrange finely on lettuce base,top with thinny slice of garlic,mints and spring onion ,serve and enjoy :)
Grilled pork topped with spicy lime dressing, served with a veggie. Hot and sour with assorted vegetables, lime juice, lemon grass, and mushroom. Tofu with fresh herbs and spices, grilled on skewers, served with almond sauce, and cucumber. Trouvez des images de stock de Grilled Pork Thai Spicy Sauce Fresh en HD et des millions d'autres photos, illustrations et images Grilled pork with Thai spicy sauce and fresh vegetables (called "waterfall pork or moo nam tok),Spicy Grilled Pork Salad. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
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