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We hope you got benefit from reading it, now let’s go back to thai lettuce wraps with ground pork recipe. You can have thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Thai lettuce wraps with ground pork:
- You need 1 lb ground pork
- Get 3 clove garlic-minced
- Prepare 1/2 medium onion-diced
- Provide 1 tbsp lemongrass-minced
- Use 1 tbsp fresh ginger-minced
- You need 1 tbsp canola oil
- Prepare 1 salt
- Take 1 fresh ground black pepper
- Prepare 2 tbsp garlic chili sauce
- Use 2 tbsp fish sauce
- Provide 1 tbsp rice vinegar
- Get 1 tbsp sugar
- Prepare 5 oz water chestnuts-drained and diced
- Take 5 oz bamboo shoots-drained and diced
- Use 1/2 fresh jalepeno-minced
- Get 1 tsp sesame oil, or to taste
- Take 4 green onion
- You need 1/2 cup cilantro-chopped
- Get 1 lime wedges
- Get 8 lettuce leaves, butter lettuce or romaine
Instructions to make Thai lettuce wraps with ground pork:
- Heat canola oil in pan.
- Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
- Add ground pork, or ground meat of your choice. Mix well.
- While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
- Add sauce to meat and stir.
- Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
- Stir well and cooked until meat is done, breaking up meat as you go.
- Take off heat and add sesame oil, green onion, and cilantro. Stir well.
- Add mix to lettuce wraps and serve with fresh lime.
Lettuce wraps make an incredible low-carb but incredibly filling lunch or dinner recipe. You might also like these Ground Turkey Taco Lettuce Wraps, Vegan Thai Lettuce Cups, well as these Asian Chicken Lettuce Wraps. Life sometimes can go from completely normal to slightly chaotic in a matter. Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Want a pork lettuce wrap recipe?
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