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The ingredients needed to cook Chiker choley pori:
- Get 250 gram White chnna
- You need 1 cup oil
- Use 3-4 TBS dahi
- Use 1 TSP haldi powder
- Prepare 1 TSP black pepper
- Prepare 1 TBS dhniya Powder
- Take 1 TBS LAL mirch powder
- Take 1 TSP kuti LAL mirch
- Provide 1 TSP zera powder
- You need 2 TBS lehsan adrak paste
- Take 1 boil potato
- You need 2 choti elaichi
- Use 6 black peppersabut
- Use Granish karein
- Prepare 2 Hari mirch
- Get Hardhniya required
- You need Pori
- Use 500 gram maida
- Get 2 TBS ghee
- Prepare 1 TSP shuger
- Get 1 TBS salt
- Get 2 pinch soda
Instructions to make Chiker choley pori:
- Sub ingredients ko ek jgha prpier krlen Aloo ko boil or ke mash krlen us ke sat half cup chnna BHI mash karein chany Sare rat soda Dal Kar bhigo dein or Subha boil krlen
- Oil gram karein ab is me masala add karein or mix karein
- Ab lehsan adrk paste Dal Kar pakny mix karein dahi add karein
- Or achy se bhun Lein masala bhun jay ab mash aloo or choley dalen or achy se bhun Lein
- Masala bhunjay to choley add karein 1 glass Pani Dal or cover krden low flame pe 10 se 15 minutes
- Hara dhniya or Hari mirch cut kreln ab cover hata Kar dekhen choley bht achy se cook ho gay to flame off krden or hardhniya or Hari mirch se garnish karein
- Ab ek bowl me maida Lein us me salt shuger soda or ghee add. Karein Acha SA dough bnna lein 15 minutes rest dein or small bolls bnna Kar hat se press krden khrahi me oil gram karein
- Pori ko Belen or fry karein plat Kar dosri side se karein
- Or sarving pletr me Nikal Kar garnish karein or serve karein mazedar se chiker choley pori enjoy karein ๐
Would I just need to add some chicken and extra masala to this for murgh cholay? My kids loved it as well. A ramzan Special Chikar Choley recipe for you all. Chikar choley Recipe By Food Fusion (Ramzan Special Recipe). Favorite Lunch Of People Of Lahore.
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