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We hope you got benefit from reading it, now let’s go back to sticky natto & wasabi-mayo chicken soboro rice bowl recipe. To make sticky natto & wasabi-mayo chicken soboro rice bowl you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
- Prepare 1 packet Natto
- Get 100 grams MInced chicken breast
- Prepare A
- You need 2 tbsp Mayonnaise
- Prepare 1 tbsp Grated wasabi
- Take 1 pinch Sugar
- Prepare 1 pinch Salt
- Prepare 2 tsp Olive oil
- Provide 2 small rice bowls Hot cooked rice
- Prepare 1 Soy sauce
- You need 1 Finely chopped green onion
- Use 1 Shredded nori seaweed
Steps to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
- Quickly cook the minced chicken in boiling water. Drain in a colander.
- Combine the A ingredients and add the minced chicken and natto.
- Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating.
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