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Can Fast Food Be Healthy?
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The ingredients needed to cook Chana gravy:
- Provide 500 gram chnna
- Provide 150 gram oil
- Prepare 125 gram dahi
- Take 1 large onion
- Get 2 tomatoes
- Use 3 green chilies
- Provide 1/2 TBS black pepper
- Get 1 TBS Pisa dhniya
- Prepare 6 LAL sabut mirch
- Use 1 TBS zera
- Get 1 TBS sabut dahniya
- Provide 1 TBS salt
- Use 1 TBS chicken powder
- You need 1/2 TBS chat masala
- Take Hara dhniya
- Use 3 TBS lehsan adrak paste
Instructions to make Chana gravy:
- Chana ko bhigo dein or boil krlen sab ingredients ko ek jgha prepir krlen
- Aloo boil Kar ke mash krlen
- LAL sabut mirch dhniya zera in ko dry rost karein or greand Kar lein oil gram karein or pyax golden karein sat hi kardi pta BHI add kerden masala or lehsan adrk paste Dal or bhun lein
- Dahi add karein tomato or green chilli add karein or bhun lein
- Ab aloo add karein or sat hi chany Ka Pani add karein chany add karein
- 5 se 10 minut pakeny dein phir flame off karein sarving dish me serve karein pori nan ya chapti ke sat serve karein
This traditional dish from Jaisalmer, Rajasthan, is simple and delicious and very easy to prepare. Learn how to make Kala Chana With Gravy a popular and healthy main course recipe, with Chef Seema One such main course recipe is Kala Chana with gravy that goes amazing with rice, roti or. Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water. If you want it to be watery, then use more water. Chana dal cooked in flavourful coconut gravy.
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