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We hope you got benefit from reading it, now let’s go back to pori urundai recipe. You can cook pori urundai using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Pori Urundai:
- Prepare 2 cups Puffed Rice
- Prepare 3/4 cup Jaggery
- Provide 1/2 teaspoon Clarified butter
Instructions to make Pori Urundai:
- Heat a wok, add jaggery and ghee in it.
- Keep stirring it in low flame until the jaggery melts.
- Turn the flame off, once jaggery syrup starts getting frothy.
- To check the consistency of jaggery syrup, drop a drop of jaggery melt in a bowl of water if it forms a soft ball then your jaggery syrup is ready.
- Now add puffed rice in it.
- Coat it well with the jaggery syrup.
- Put this mixture on a greased plate/tin and allow it to cool down a bit.
- The cut it into pieces.
- Pori urundai is ready to serve now.
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