Hey everyone, welcome to my recipe site, if you're looking for Halwa Pori recipe, look no further! We provide you only the perfect Halwa Pori recipe here. We also have wide variety of recipes to try.

Halwa Pori
Halwa Pori

Before you jump to Halwa Pori recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Restaurants that feature foods in season cultivated by local farmers provide quite healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food options. This gives the customer with a totally new choice and encourages them to visit the restaurant again. If home preparation of meals is preferred, the alternatives for healthy choices increase. Seeing a local grocery store or supermarket emphasizes the number of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to improvements in transportation and preservation methods. All types of cuisine may be prepared quickly due to the options of fresh goods instead of frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dinners and other foods has increased alongside demands for more variety in frozen food offerings. Any frozen food aisle at any supermarket will show as many healthy food alternatives and bad choices. The choice is left up to the individual. People can either opt to consume a healthy diet or an unhealthy one. Time and access to healthy choices are no longer problems for someone who is attempting to eat better and healthier foods. It is possible for people to make healthy food options even though they only have a brief period in which to prepare their meals. The first thing to realize is that it is often that healthy choices do not always mean a demand for two-hour meals. Someone can select healthy foods that are fast and easy to prepare in your home or to pick out of a takeout place. Cities frequently offer restaurant guides in their phone books that display full-page menus indicating what a specific restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it is possible to find consumers who are worried about their carbohydrate intake. It has motivated the restaurants to supply different options in their hamburger choices. Hamburgers can be ordered without the bun, for example, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants provide salad choices either as side orders or as complete meals. Salads are especially appealing in the summertime because they are milder on the digestive tract.

We hope you got insight from reading it, now let’s go back to halwa pori recipe. To make halwa pori you need 24 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Halwa Pori:
  1. Use **Poori
  2. Take 1 cup white flour
  3. You need 1 cup whole wheat flour
  4. Take 1 teaspoon ajwain
  5. Prepare 1 tsp salt
  6. Take Lukewarm water for kneading
  7. You need **Channay
  8. Provide 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
  9. Provide Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
  10. You need 1 tsp chilli flakes
  11. Prepare 1/2 tsp turmeric powder
  12. Prepare 1/2 tsp coriander powder
  13. Provide 1 tsp ground dried pomegranate seeds (anaar daana powder)
  14. Prepare 1/4 tsp Garam Masala powder
  15. Prepare to taste Salt
  16. You need 4 tbsp oil
  17. Prepare **Halwa
  18. Use 1 cup semolina (sooji)
  19. You need 2 cups sugar
  20. You need 3 cups water (prepare syrup by mixing sugar and water together with some green
  21. Take Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
  22. You need 1/2 cup Ghee/oil
  23. Use Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam
  24. You need Masala)
Steps to make Halwa Pori:
  1. Poori Method - Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately.
  2. Chanay Method - Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve.
  3. Halwa Method - Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..

If you find this Halwa Pori recipe helpful please share it to your close friends or family, thank you and good luck.