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Chicken curry
Chicken curry

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken curry:
  1. Get 750 grams chicken
  2. You need 2 cups yogurt
  3. Prepare 1 tbsp turmeric
  4. You need 1 tbsp salt
  5. Take 2 lemons
  6. Take Cooking the curry
  7. You need 2 onions - diced
  8. Get 1 full garlic - crushed
  9. Provide 1 inch ginger - crushed
  10. Provide 1/2 inch dalchina chakka/ cinnamon
  11. Use 1 tsp shah jeera / black cumin
  12. Use 3 cloves
  13. Take 1 cardamom
  14. Use 3 tbsps oil
  15. Use 1 sprig mint
  16. Provide 2 tbsps chilli powder
  17. Prepare 1/2 tbsp Dhaniya powder/ coriander powder
  18. Provide 1/2 tbsp garam masala
  19. Get 6 sprigs coriander- diced
Steps to make Chicken curry:
  1. Clean the chicken. Marinate it with curd, turmeric, salt, and lemon juice for an half an hour.
  2. Cut onions, make ginger-garlic paste.
  3. Heat a pan with 3 tbsps oil, add onions, spices, 1 sprig of mint. Let it cook for five minutes. Add ginger-garlic paste. Cook until the onions are done (they will become transparent).
  4. Add chicken. Mix well. Let it cook for 15 minutes with a closed lid on low flame. Stir occasionally.
  5. Add chilli powder. Mix. Taste. Put on the whistle, let it cook for 2 whistles on low flame.
  6. Add garama masala, dhaniya powder. check if the chicken is cooked. If it isn't cook for another whistle. Otherwise Cook for 2 minutes
  7. Add coriander and serve.

Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to.

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