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The ingredients needed to cook Allu ki bhaji with pori:
- Get 1/2 kg allu
- Use to taste Salt
- Get 1 tbsp sonf
- Take 1 tbsp sabit dhanya
- Prepare 1 tsp kalonji
- Get 1 tsp zera
- Prepare 1 tsp Tarmiric powder
- Get 1 tbsp red chilli flakes
- You need 1 punch zarde ka rang
- Use 4 tbsp vinegar
- Use 6 curry patta
- Prepare 10 tbsp oil
Instructions to make Allu ki bhaji with pori:
- Allu boil kar ke mash kar lein
- Sonf, sabit dhanya ko mota mota kot lein
- Oil garam krein curry pata dalein karkarain. 2 min baad red chilli flakes, Tarmiric powder, kalonji, zera sonf, sabit dhanya, salt add krein halka sa pani dal kar bhon lein aur allu dal kar 1 1/2 cup pani add krein zarde ka rang & vinegar add krein aur 30 min ke liye slow flame par pakain
- 30 min baad ready hain pori soji ka halwa cholon ke sath enjoy krein
Free delivery on Alu Bhaji Ingredients (conditions Bhaji is a generic term used for a side dish in Hindi. This particular one is Alu Bhaji (Potato Curry) commonly eaten with Puri. Soya aloo bhaji or Nutrela is a delectable vegetable dish prepared from soybean and boiled potatoes. Soyabean curry is a great way of adding protein to your diet. Soya Alu Bhaji recipe - How to make Soya Alu Bhaji. · Poori bhaji is the classic breakfast or brunch combo of warm aloo bhaji with puffed, hot puris.
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