Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Filipino pork torta with chili maple sauce recipe here. We also have wide variety of recipes to try.

Filipino pork torta with chili maple sauce
Filipino pork torta with chili maple sauce

Before you jump to Filipino pork torta with chili maple sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. If you’ve To one particular food type or food collection. Different types of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also very likely to escape control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make Wind up paying too much, talking too much, even You should always remember that restricting food Cats have discovered to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About studying tags and counting calories. Will have in their own bodies. Foods that are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to filipino pork torta with chili maple sauce recipe. To make filipino pork torta with chili maple sauce you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino pork torta with chili maple sauce:
  1. Get 1 medium carrot, peeled and finely chopped
  2. You need 2 celery sticks, finely chopped
  3. Take 1 medium red bell pepper, finely chopped
  4. Prepare 1 onion, chopped
  5. You need 6 garlic cloves, chopped
  6. You need 400 g lean ground pork
  7. Provide 1/4 cup raisins
  8. Use 2/3 cup maple syrup
  9. Use 1 tbsp apple cider vinegar
  10. Get 1 (or more, if you can handle it) Thai chili, chopped
  11. Get 4 large eggs
  12. Take 1/4 cup chopped cilantro plus extra for garnish
Instructions to make Filipino pork torta with chili maple sauce:
  1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
  2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
  3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
  4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
  5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
  6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
  7. Serve the patties with the sauce and a sprinkle of cilantro

Filipino Pork Adobo Recipe is an indigenous Philippine cuisine. Pata Tim is a Filipino dish made out of slowly braised pork leg. Historical account of this dish was lost in the passage of time. However, in order to better comprehend the origins of Pata Tim is to better understand the meaning of Pata and Tim. Pour sauce over pork; sprinkle with green onion.

If you find this Filipino pork torta with chili maple sauce recipe useful please share it to your good friends or family, thank you and good luck.