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My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—
My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

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We hope you got benefit from reading it, now let’s go back to my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— recipe. To cook my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:
  1. You need 1 chicken skinned and chopped in to small pieces
  2. Provide 1 bag spinach
  3. Take 4 red onion thinely sliced
  4. Provide 2 meduim tomatos deseeded and sliced
  5. Take 3 tsp turmeric (yellow powder)
  6. Prepare 1 tsp coriander powder
  7. You need 1 tsp cumin powder
  8. Prepare 1 tsp red chilli powder
  9. Take 1 tsp salt / or to taste
  10. Use 1 1/2 tsp garam masala
  11. You need 1 tsp garlic paste
  12. You need 1 tsp ginger paste
  13. Get 5 green chillies chopped in chunks
  14. You need 3 tbsp mustard oil
  15. Use 2 tbsp ghee
  16. Prepare Handfull fresh coriander chopped
  17. Take 1/2 cup water
Steps to make My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:
  1. Wash your chicken make sure all water is drained
  2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
  3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
  4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
  5. Serve with roti or white rice and enjoy πŸ‘Œ

The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Season with salt and pepper and cook over medium heat, stirring frequently, until. Bursting with iron rich spinach and protein packed chickpeas, this curry freezes well and it's absolutely delicious and easy to adapt depending on how spicy you like it. Chickpea Spinach curry is a tasty, healthy , vegan , and fulfilling recipe for everyone. This yummy recipe is full of protein, iron, and yummiest spices for the spices lovers as it contains the goodness of chickpeas, nutrients of spinach, and goodness of coconut milk and tanginess of tomatoes.

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