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Badan kay pakoray and alu kabab
Badan kay pakoray and alu kabab

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We hope you got insight from reading it, now let’s go back to badan kay pakoray and alu kabab recipe. You can cook badan kay pakoray and alu kabab using 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Badan kay pakoray and alu kabab:
  1. Get 1/2 kg Garam Flour
  2. Prepare Green chilli
  3. Use 1 cup Allu Julian cut
  4. You need 1 cup Palak
  5. Prepare 1 cup Onion slices cut
  6. Provide 1 tbs Salt
  7. Provide 1 and half table spoon Red chili powder
  8. Provide half tsp Coriander
  9. Get half cup Green coriander + mint
  10. Use Water as required
  11. Prepare 2 tbs Oil
  12. You need 1 teaspoon Ajwain
  13. Get Oil for frying
  14. Provide For kabab
  15. Prepare half kg Alu boiled
  16. Provide 1 tbsp Salt and red chili powder
  17. Take half cup Mint and green coriander
  18. You need half cup Onion slice
  19. Take Boiled egg
  20. Take 1 cup Carrot capsicum cabbage Jillian cut
  21. Prepare 1 Tomato slice
  22. Get Egg for coating
  23. Prepare Bread crumbs coating
  24. Take Oil for frying
Instructions to make Badan kay pakoray and alu kabab:
  1. For Kabab… In a bowl add vegetable boiled alu. Boil egg and spices mix it well
  2. Then heat oil in a pan.. Make a kebab first coat in egg then breadcrumbs. Put it a tomato slice then fry it
  3. For pakora… Mix all the vegetables and spice and keep aside
  4. Heat oil. Or make pakoray.. Fry it… Serve it with ketchup hot sauce mint chutney

Di mana ia akan pergi ke Bali untuk merayakan momen spesial mereka. Qatari Prince Ka Letter Pakoray Rakhnay Kay Qabil Bhi Nahi Hai- Babar Awan. Mazedar Palak Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online.

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